BBQ ribs

8 Easy Crockpot Recipes: BBQ ribs
from www.mommysfabulousfinds.com

Crock-Pot BBQ Spareribs

 

Ingredients

• 2lbs of pork ribs
• 1½ cups ketchup
• 1½ Tbsp seasoned salt
• ½ cup brown sugar
• ½ cup white vinegar

Instructions

1. Place pork ribs in gallon sized ziplock. Mix remaining ingredients together in a separate bowl and pour over ribs. Seal bag and place in freezer. Thaw over night in fridge. Cook on high for 3-4 hours or low for 6-7 hours.

***

Made this for dinner. It was super easy. I added a squirt of mustard to my sauce. I trimmed the fat before cooking but I still ended up with a lot of grease which diluted the BBQ sauce. One of my favorite meals my mom makes is BBQ ribs. She does it in the oven by cooking the ribs, then adding the sauce and heating through. I think next time I'd rather go that route b/c I can pour the grease out before adding the sauce.

Jared liked them but Aaron did not.