Spicy French Dip Sandwiches (Crockpot)

Spicy French Dip LT03, 116, 7 pts

Made on Feb 17th. This is one of those rare recipes where the published nutritional info and my final product actually match point values. The meat part is only 3 points, but once you add the bread product it makes 7 points. I used whole wheat bolillos as our breading.

I really liked these. It was so simple to put together and the meat was really juicy and flavorful. I did not add the can of jalepenos because we don't do spicy too well. I had a 24 oz pork roast on hand, so that it was I used even though the recipe calls for beef sirloin tip roast.