Crockpot Santa Fe Chicken from skinnytaste.com
Really easy to make and good flavor. I used frozen chicken and it was ready in 6 hours. I had it as a taco and over rice. I preferred the rice. Avocado would have made a wonderful addition to it. We layered the chicken over rice and topped it with cheese, lettuce, sour cream and salsa. 1 cup is a serving, so I reserved my one cup and was able to make two or three "helpings" out of it for a total of 726 calories with all the fixings (1 cup rice, 1.5 TB sour cream, 1 c lettuce, 1/2 c cheddar cheese, salsa and one taco shell. We also had Chili's tortilla chips. That was bad. Blew my fat count way out of the ballpark!!)
Thursday, January 3, 2013
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