Tuesday, April 27, 2010

Pineapple Salad


Pineapple Salad 1 pt for 1 cup

Made April 26th. The salad was pretty good. Next time I'd choose to either cut the pineapple into chunks or just buy the chunks or tidbits. The slices made it more uneven in the getting.

I served this as a side to the very yummy Fruited Chicken Salad.

Sunday, April 25, 2010

Crepes


Crepes 1 pt each

Made April 25th. This recipe is for strawberry crepes, but we're out of strawberries and Jared wanted crepes. This recipe is slightly different than the other crepe recipe so I figured I'd try it just to see the difference.

The recipe calls for 3/4 egg substitute, but I don't have egg substitute. 1/4 egg substitute = 1 egg. So, basically it calls for 3 eggs. I planned on using 1 egg and 4 egg whites, but I only managed to get two egg whites in. When I went to do the third one the yolk plopped in so I ended up using 2 eggs and 2 egg whites. It all works out.

The crepes were good. We used homemade Greek yogurt, raspberry freezer jam, frozen blueberries and powdered sugar as filling/topping. YUM!

Cheesy Broccoli Casserole


Cheesy Broccoli Casserole 4 pts for 1 cup

Made April 24th. This poor casserole. I had been planning on making this for three days. I started putting the ingredients together on Wed, but didn't get it finished before piano lessons started. Since it takes an hour to cook, I made the chicken sandwiches instead. Then Wednesday we tried again and Matthew finished putting it together but through a miscommunication didn't put it in the oven to cook. So, I made the pancakes. Then Friday I'd planned to get it in the oven, but I was gone all day and we didn't have the hour to cook it so we had Papa Johns. FINALLY Saturday it made it to the oven. Unfortunately it had had all the wet ingredients mixed in so the stuffing was pretty soggy. We really liked the flavor, but the texture left something to be desired. Oh yeah, I burned the bacon on top too. Oops.

I may try it again without all the oops. It has great potential.

Hearty Oatmeal Pancakes


Hearty Oatmeal Pancakes 1 pt each

Made April 22nd. I'm not sure how accurate the points are. I've been making yogurt and strained the whey out of it. I substituted the whey for the buttermilk and I can NOT find nutritional info for whey. So, there's a possibility that these are really 2 points a piece, but oh well. They whey worked really well. The pancakes were a little runnier, but this recipe is one that is a bit touchy anyway. I used to make these pancakes almost every day, but it's been a while. If you use buttermilk, these are very thick and require heating for longer at a lower temperature. With the whey they cooked pretty quickly. Still a pretty yummy variation on the traditional pancake.

Hot Swiss Chicken Sandwiches



Hot Swiss Chicken Sandwiches 6 pts

Three Step Taco Salad



Three Step Taco Salad 4 pts for 1 1/2 c.

Made April 19th

FAIL

ok, so I've already failed on my goal on the first day :p BUT, I did have to rush through dinner before calculating points because of a meeting. AND, once I figured out I was missing 3 points I quickly picked something and ate it. This may be harder than I thought....

Plateau

161.6 - same as last week's weigh in. I have a touch of 'indigestion' that I think if resolved would lower the number a few ounces at least. But, it's there and that's what I've got. And even so, it shows I haven't lost enough to make a difference.

Jared and Aaron weighed themselves before me, and Aaron got a message about food eaten late at night not getting digested as efficiently as food eaten earlier in the day. I think that may be a key for me. I tend to use my points sparingly throughout the day so that when Matthew and I have our evenings together I can snack right along with him without overdoing my points. I guess this week I will experiment with curbing the late night snacks. Ok, so here's the goal: All points must be consumed by 9 pm. I know it's not very early, but there have been days when I'm finishing my points up at 11 at night.

Friday, April 23, 2010

Just say 'no'

I just have a moment, but I wanted to comment that I am always amazed at how exercising discipline in my eating habits transfers to all areas of my life. It's a blessing on many levels to be able to say 'no'.

Sunday, April 18, 2010

Weigh in

woohoo a whole 2 ounces gone. bah! I was expecting greater things this week because I was eating less and getting 3 activity points a day for my 3 mile walk, but alas I actually feel fatter. Maybe it's the fat loosening up ready to go away, ha ha. I'm thinking I may need to get up at 6 am to do CardioX and then keep my walking routine going too. I really don't like that idea because then I'd have to go to bed earlier :p

Zucchini 'n' Potato Pie


Zucchini 'n' Potato Pie 3 pts in 8 servings

Ingredients
3 cups frozen shredded hash brown potatoes, thawed
1 egg
1/4 cup chopped onion
1/4 cup grated Parmesan cheese
1/4 teaspoon salt

FILLING:
2-1/2 cups thinly sliced zucchini
1 garlic clove, minced
1 tablespoon Crisco® Light Olive Oil or Canola Oil
4 egg whites
2 eggs
3/4 cup shredded reduced-fat Swiss cheese
1/2 cup fat-free milk
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine the hash browns, egg, onion, Parmesan and salt. Press onto the bottom and up the sides of a 9-in. pie plate. Bake 400° for 20 minutes.

In a large nonstick skillet, saute zucchini and garlic in oil until crisp-tender. Cool for 5 minutes. Spoon into potato crust. Combine the remaining ingredients. Pour over zucchini mixture. Reduce oven temperature to 350°; bake zucchini pie for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting. Yield: 6 servings.

Nutritional Analysis: One piece equals 212 calories, 14 g fat (6 g saturated fat), 119 mg cholesterol, 398 mg sodium, 18 g carbohydrate, 2 g fiber, 14 g protein.
Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.

*******
Made April 18th. The only adaption that I made to the recipe was not using the oil to saute the garlic and zucchini. I simply sprayed the pan with nonstick spray and added a TB of water.

I enjoyed the dish.

Saturday, April 17, 2010

Cheddar Potato Chowder


Cheddar Potato Chowder 5 pts for 1 cup

Ingredients
2 cups water
2 cups diced unpeeled red potatoes
1 cup diced carrot
1/2 cup diced celery
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
2 cups 2% milk
2 cups (8 ounces) shredded reduced-fat cheddar cheese
1 cup cubed fully cooked lean ham

Directions

In a Dutch oven, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender.

Meanwhile, place flour in a large saucepan; gradually whisk in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese; stir until melted. Stir the ham and the cheese sauce into undrained vegetables; stir until combined. Yield: 7 servings.

Nutritional Analysis: One serving (1 cup) equals 212 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 847 mg sodium, 18 g carbohydrate, 2 g fiber, 16 g protein.
Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat, 1/2 fat-free milk.

******
Made April 17th. This recipe was pretty simple to make. I wondered if I really had to make the sauce in a separate pan though because I've made other sauce recipes right into the soup. I went ahead and did it the way it described though to stay true to the recipe this time. Next time I will probably not dirty the extra pan. I was impressed with how quickly it thickened though. It was the quickest and easiest I've ever experienced. I don't know if it was the 2% milk or the way I blended the flour in that made a difference. Or maybe it was my new pan. Who knows?!

I had a package of Four Cheese Mexican style in my fridge, so I used that instead of taking the time to shred the 2 cups of cheddar.

This recipe was a huge hit with Aaron (and me). It was really good!!

Summer Fruit N Pasta Salad


Summer Fruit n Pasta Salad 3 pts for 1 cup

Ingredients
8 ounces uncooked elbow macaroni
3/4 cup fat-free plain yogurt
3/4 cup reduced-fat mayonnaise
4 teaspoons snipped fresh dill
1/4 teaspoon salt
Dash hot pepper sauce
2 medium tart green apples, chopped
2 medium red apples, chopped
1-1/2 cups seedless grapes
2 celery ribs, thinly sliced
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, cut into 1/4-inch slices
1/2 cup chopped walnuts

Directions

Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce.

In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture.

Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture. Yield: 14 servings.

Nutritional Analysis: One serving (1 cup) equals 199 calories, 8 g fat (1 g saturated fat), 5 mg cholesterol, 160 mg sodium, 31 g carbohydrate, 3 g fiber, 4 g protein.
Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

******
Made April 16th. I didn't get to chill the salad for the full 2- 3 hours. I'm not sure how much of a difference it would have made, but the flavors might have blended a little bit better. When we ate it as leftovers the next day the dill wasn't quite so strong. The salad was a brown kind of color after sitting in the fridge overnight. I think it was from the bananas oxidizing. The color certainly didn't take away from the flavor though. It was still really yummy! I did feel like tuna would have gone well in it.

Jared LOVED this salad, and Aaron liked that it had grapes.

Thursday, April 15, 2010

Menu Peek

I've had some computer issues that make me feel like posting pictures and updating my menu is a huge ordeal. But, I finally uploaded pictures so I decided to just give a glimpse of what we've been eating this week with their links. I'll go back and post the actual recipes when I get a chance.

Southwestern Broccoli and Cheese Soup 2 pts

Taco Noodle Dish6 or 7 pts

Baked Ziti Casserole

Chicken and Mandarine Oranges

Wednesday, April 14, 2010

Eat much lately?

I am struggling to eat my 24 points! I never thought I'd see the day when I would understand how my MIL could get away with eating so little. She can eat an orange and be good for HOURS. Yesterday I had 3 points leftover and tonight there were 8. I had to find things to eat, so I enjoyed some chips w/ queso and salsa and still had to find more to eat. By the time I ate my final point (a piece of bread) I felt absolutely full/stuffed. It makes me wonder if I missed something in my food diary.

Monday, April 12, 2010

Put Your Picture Away

Today I faced the challenge of going through my clothes - especially the ones that I'd been given recently so I could find a spot for them. Happily I discovered the ones that didn't fit when they were given to me about a month ago are fitting much better now. yay! I committed to getting rid of the clothes hanging in my closet that I haven't worn in years or know I won't wear. I've bagged them all up and earmarked them for donations to upcoming garage sales.

I pulled the clothes that were size 16-18 (skirts/pants/capris) that are now too big and added them to my maternity box. Four months ago I was packing my box up and saying goodbye to a pregnancy that wasn't meant to be. When I was pregnant and going through my maternity clothes to find ones to wear most of my clothes were too big. YAY! I'd packed away all my size 20W into my maternity box thinking that I might need them to get me by until I needed the actual maternity pants. I had the same thought as I added my outgrown clothes today. We'll see what happens. Who knows, maybe the next time I need the maternity box the size 16 will be way too big too and I'll end up giving those away like I did the others.

Sunday, April 11, 2010

20 down, 10 to goal!!

I've been kind of lagging behind here with my posts!

Yesterday was the last day of my sister-in-law's Biggest Loser competition. As of the afternoon when I logged my weight, I was number 2. My usual day difference weight showed itself again. I weighed at 163.8 or something like that, so I didn't do as well as I'd hoped for the final weigh in. BUT, today I was down to 161.8. I did manage to lose another pound for WW. YAY!!!!!

I've lost a daily target point so now I'm down to 24 points a day. I noticed that my WW's plan was set to maintenance mode, so I had to delete all my weights to reset my goal and plan. Because of the way it was set up, I started my day on Jan 3rd which had a weigh in of 182. Before that weight never really played a role in how much I'd lost. Now it is acknowleged and accounted for which means I've lost 20.2 pounds since the beginning of the year!! YAY me!!! Today I got the 10% lost star :) The goal is 150 in my mind, but I reset my goal to 140. The healthy BMI range is 122 - 146. I think I will be content at 150. It is hard to fathom losing that much more weight. But, we'll just see what happens.

As I was choosing clothes from the closet for church today, I was realizing I don't have a lot of clothes that fit anymore for Sunday. I have a few skirts (mostly browns), long sleeves or sweaters(it's getting to be summer) and T-shirts (which I don't want to wear for church). There is a beige top that is my standard 'nice' blouse that can go with anything, but I was noticing it isn't fitting so great anymore. It's a perfect fit for about size 16. I guess my top is closer to a 12 now. The darts are really sad looking. I was given a bunch of clothes (thank you S!) but I think I need to go through them again. Probably if I actually hung my clothes up I'd discover I have a better selection than I thought :p

Monday, April 5, 2010

Go Potty, Eat CANDY!!!!

Today Aaron decided it was a good idea to go potty in the toilet. The end result of getting candy of course was his ultimate motivation - and he probably ate more candy than 'real' food today, but he's developing a habit of using the facilities instead of his diaper. At least, that's what I'm hoping. He did choose to brush his teeth all on his own tonight. I guess all those jelly beans were starting to bother him.

We started in a diaper this morning, but after a huge yucky blowout (right after I changed him no less), he didn't want to put a diaper back on. He did want to go potty in the toilet however, so I bargained with him. He ended up in a diaper of some sort today, but we still called it 'underwear'. Basically I used all my fitted and pocket diapers that could snap into shape so that they could be pulled up and down like underwear. And learning from last attempt, I made sure the diapers had a liner so that should a poopy 'accident' happen, I'd be able to flush it with ease.

Today's efforts came with mixed results. He did use the toilet a lot, but every use came after wetting himself. Eventually I figured out to use the pocket diapers so that he'd have a cover (although my FuzziBunz are worn out enough that we still had leaking). He was trying hard to get his candy, so sometimes he spent a good half hour in the bathroom waiting to go potty. But the time spent paid off. Several times he would go potty, get up and start to get dressed and tell me that he had more. And he did! This occurrance was more frequent in the afternoon after watching Jared go potty. Aaron had to go potty like Jared, so he'd stand at the big toilet. He'd get so excited about 'making mountains' that I don't think he ever quite got done.

I was impressed that one time he wanted to sit on the big potty. What he really needed was to have a bowel movement, but eventually he gave up on the big potty and wanted his small chair again. He never did have his poop, but he gave it a grand effort. In fact, he's tried to poop on the toilet two or three days in a row now, but without success. Still, he's had gas while sitting there and that's progress. He recognizes when it is coming. Soon he'll get used to the sensation and position and be able to get two candies!

It was really nice when he was gone for a few days and I didn't have to worry about diapers all day. If Aaron keeps this effort up, it might not be long before I won't be changing diapers all the time :)

Spinach Turkey Roll




Spinach Turkey Roll, 4 pts for 8 servings
published in Light & Tasty August/September 2004, p29

Ingredients

1 cup meatless spaghetti sauce, divided
2 eggs, lightly beaten
1 cup soft whole wheat bread crumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground mustard
1 pound lean ground turkey
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded part-skim mozzarella cheese

Directions

In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well.

On a sheet of waxed paper, pat turkey mixture into a 12-in. x 8-in. rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

Bake, uncovered, at 350° for 50-60 minutes or until a meat thermometer reads 165°. Let stand for 5 minutes before slicing. Heat remaining spaghetti sauce; serve over turkey. Yield: 6 servings.

Nutritional Analysis: One serving (1 each) equals 230 calories, 11 g fat (4 g saturated fat), 137 mg cholesterol, 395 mg sodium, 12 g carbohydrate, 3 g fiber, 20 g protein.
Diabetic Exchanges: 3 lean meat, 2 vegetable.

**********
Made April 5th. This has been on the menu since I went through the cookbook and I finally had the time to make it. The hour-long cooktime makes it challenging because the heating is off in our oven, making it so everything takes longer. I was pleasantly surprised when this dish was ready in an hour and a half.

I used 99/1 ground turkey, which I'm sure helped keep the points low. I ran out of mozz cheese, so I mixed some cheddar in with it too. My spaghetti sauce was leftover from spaghetti I had made previously. I prefer Del Monte's Four Cheese, so that was what I used. I don't think I spread it out quite as much as the recipe calls for because I was able to fit it in a 7 x 11.5 pan (or whatever the size is just under 9x13. I cut the loaf into 8 slices too. For 6 servings the points would have been 6.

I am quite pleased with the final product. Jared said it was ok, but I enjoyed the meatloaf flavor without all the points. It is a good healthy option to meatloaf. I think next time I might try fresh spinach instead of the frozen because I don't care for the frozen spinach taste, although it wasn't very strong in this recipe.

Creamy Vanilla Pudding


Creamy Vanilla Pudding, 5 pts for 1/2 c.
published in Reminisce Extra April 1993, p49

Ingredients

2-1/2 cups milk, divided
Pinch salt
1/2 cup sugar
3 tablespoons cornstarch
2 egg yolks
1 teaspoon vanilla extract
1 tablespoon butter

Directions

Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm. Yield: 4 servings.

*****
Made April 3rd. I had 5 egg yolks left over from last week's recipes, so I made this pudding to use them up. I had to double plus half the recipe to accomplish it, but it was perfect for our family get together. The pudding was extremely rich (perfect for dipping tortilla chips in though). It is no wonder it is worth 5 points.

I ran out of cornstarch, so I used flour to make up the rest. Unfortunately I got cornstarch or flour lumps when I mixed it with the milk. I probably needed to use a bigger container so that it could mix better. But the pudding did thicken up really nicely, so the lumps were mostly aesthetic as well as surprising for those who got them ;)

I used skim milk and Imperial margarine for this recipe.

"Be diligent, that thereby [ye] might win the prize"

This morning as I struggled through CardioX, I realized the spiritual parallel of 'taking it easy'.

A month ago, an exercise buddy and I had become so proficient with the CardioX video that it was no longer a real workout. We were maintaining but not improving. We had to step it up a notch and add the Plyometrics video in our week. Once we did that, we saw immediate muscle improvement and quicker weight loss. We were so happy about where we were and what we were doing that we both felt ready to try the entire P90X program. Then something happened, spring break and the time change hit and that buddy lost her motivation. We all did, but we tried walking a couple of days instead of the video. Eventually she decided to 'retire'. My other exercise buddy is getting motivated again, but she prefers to walk instead of the videos so when we don't walk together, I try to do something on my own but there are still some days that I miss. It's been about three weeks since spring break, and I think I've done CardioX about once a week. I can still get through the video, but it is a challenge. It is amazing how quickly our muscles deteriorate when they are not constantly being pushed or utelized. A lot can happen in a short amount of time.

How often do we do that to our spiritual muscles? How often do we go through times when we are being so good and diligent at reading our scriptures, saying heart-felt prayers, attending the temple, paying our tithes and offerings, etc. and we feel strong and confident; then something happens and it messes up our routine and we get lazy or distracted? If we don't hurry up and get back on the wagon, soon the day will be gone and we'll be left on the ground in darkness. Time will pass and a moment will come when we'll realize that we are nowhere where we wanted to be. We might have even forgotten where we were headed or how to get there. Deuteronomy 4:9 reads, "Only take heed to thyself, and keep thy soul diligently, lest thou forget the things which thine eyes have seen, and lest they depart from thy heart all the days of thy life: but teach them thy sons, and thy sons’ sons." No one is exempt from this predicament. All it takes is to get complacent in our efforts. Jesus warned:
Behold, verily, verily, I say unto you, ye must watch and pray always lest ye enter into temptation; for Satan desireth to have you, that he may sift you as wheat.
The good news is that through the atoning power of Jesus Christ the day will come again. But how much better is it to pick ourselves right back up, climb back in and ride through the darkness protected? In King Benjamin's final words to his people, he counselled:

But this much I can tell you, that if ye do not watch yourselves, and your thoughts, and your words, and your deeds, and observe the commandments of God, and continue in the faith of what ye have heard concerning the coming of our Lord, even unto the end of your lives, ye must perish. And now, O man, remember, and perish not.

Therefore, I would that ye should be steadfast and immovable, always abounding in good works, that Christ, the Lord God Omnipotent, may seal you his, that you may be brought to heaven, that ye may have everlasting salvation and eternal life, through the wisdom, and power, and justice, and mercy of him who created all things, in heaven and in earth, who is God above all. Amen

Sunday, April 4, 2010

1 Week left and more than halfway there

I realized yesterday when I weighed in for my sister-in-law's Biggest Loser contest that there is only 1 week left. ACK!! Currently I'm number 2 in weight loss. After the Lettuce Eat Cake contest was over (at 9 weeks), I figured that I'd be ok with the BL contest lasting one more month - I'd be able to reach my goal. Uh, well, I don't think so - especially after last week's horrible weigh-in. Saturday I was 164.7 and Sunday I went back up to 166. argh. I started the week off doing well with exercise and eating habits, but Thursday and Friday went without exercise. And I didn't even care! That's the sad part.

Easter candy and family time posed a challenge this weekend too. But, I tried to be vigilant. I was pleased to see that my weigh-in yesterday was 164.2. I braced myself for another weight gain this morning though because that's what happened last week. And although my weight did go down this week for yesterday's weigh-in, it was only in ounces. So drumroll for today's WW Weigh-in..........









162.7!!!!!

The funny thing was that this morning I was going to compose a blog post entitled 'Thunder Thighs'. I will probably still do it because it is something that haunts me. It is nice to know that even though my exercising isn't great, I can still do something about my weight by controlling my eating habits. And I'm ecstatic that I feel so close to my weight loss goal. I don't think I ever really thought I'd reach it. I'm over half-way now. YAY!!

I was talking to friends about this effort, and I emphasized to them that this has been a LONG process even though they are only aware of the last three months - an over FIVE years process. Actually, I just realized it's been over six at this point. One of these days I'll finish my draft of 'From Here to There and Back Again' about my complete weight loss journey, not just this leg of it. But to give you a brief idea, almost two years before Jared was born I tipped the scales at almost 250 pounds. I was buying clothes in a 2X and some 3X when I went to work and couldn't eat all day.


I know myself well enough to realize that this will be a lifetime effort. I would fall right back into my old habits without the accountability of a food diary/WW. It's happened too many times before.

Friday, April 2, 2010

Seasoned Scrambled Eggs


Seasoned Scrambled Eggs 6 pts

Ingredients

4 egg whites
3 eggs
2 tablespoons reduced-fat ranch salad dressing
2 teaspoons spicy brown mustard
1 teaspoon minced fresh parsley
1/2 teaspoon garlic powder
1 teaspoon canola oil
1/4 cup shredded part-skim mozzarella cheese

Directions

In a bowl, whisk together the egg whites and eggs. Stir in the salad dressing, mustard, parsley and garlic powder. In a nonstick skillet, cook egg mixture in oil over medium heat for 2 minutes or until eggs are set and cheese is melted. Serve immediately. Yield: 2 servings.

Nutritional Analysis: One serving (1 cup) equals 251 calories, 16 g fat (4 g saturated fat), 331 mg cholesterol, 496 mg sodium, 4 g carbohydrate, trace fiber, 21 g protein.
Diabetic Exchanges: 3 lean meat, 1-1/2 fat.

*****
Made April 2nd. I cut the recipe in half and split it among three people so the point value was only 2 compared to the 6 of the original recipe. I only used 1 egg white and 2 eggs.

I enjoyed the flavor, but Jared didn't care for it much. It certainly was different.

I served the eggs with Waffled French Toast.

Waffled French Toast



Waffled French Toast 4 pts

Ingredients

1 egg
1 egg white
1/4 cup fat-free milk
4 slices whole wheat or white bread
1 cup sliced fresh strawberries
1/4 cup reduced-calorie pancake syrup

Directions

In a shallow dish, beat the egg, egg white and milk. Dip bread into egg mixture, coating both sides. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

For sauce, in a bowl, crush the strawberries; stir in the pancake syrup. Serve French toast with the strawberry sauce. Yield: 2 servings.

Nutritional Analysis: One serving (2 pieces French toast with 6 tablespoons sauce) equals 261 calories, 5 g fat (1 g saturated fat), 107 mg cholesterol, 401 mg sodium, 45 g carbohydrate, 4 g fiber, 11 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fruit.

******
Made April 2nd. I used 2 slices of Nature's Own 7 Grain bread (wouldn't recommend it), 2 slices of Whole Wheat bread (much better), and 1 slice of white bread (there was enough of the mix to make one more slice).

I really liked the simplicity of the recipe. I enjoy making french toast because it's so quick and easy, so waffling it adds a unique texture. The strawberry syrup was ok too.

Because I used three different types of breads, the point value came to 4. It might be different depending on the types of bread being used. 100% whole wheat is going to yield the lowest amount of points though.

I served the waffles with Seasoned Scrambled Eggs.

Pennsylvania Dutch Apple Butter



Pennsylvania Dutch Apple Butter, 1 pt for 2 TB

Ingredients

3/4 cup unsweetened apple cider or juice
1/3 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
6 medium apples, peeled and quartered (3 pounds)

Directions

Place the apple juice, sugar, cinnamon and cloves in a blender; cover and process until blended. Adding 3-4 apple pieces at a time, cover and process until smooth.
Pour into a saucepan. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour, stirring occasionally.

Uncover and cook 1 to 1-1/2 hours longer or until thickened. Store in airtight containers in the refrigerator. Yield: 2 cups.

Nutritional Analysis: One serving (2 tablespoons) equals 66 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 17 g carbohydrate, 2 g fiber, trace protein.
Diabetic Exchanges: 1 fruit.

*******
Made April 1st. I scored today at the grocery store - 6 cameo apples (almost exactly 3 lbs) for 99 cents. Today was the day to try my hand at this recipe!!

My blender had a hard time chopping all the apples, so I ended up removing some of the mix into the sauce pan until I could get all the apples blended in. The final yield was 2 pints plus about 4 oz.

The mix was pretty thick as it was, so I'm not sure at what point "heat until thickened" is. I took it off the heat when it started forming small peaks. The end result tastes a lot like applesauce. I'm not sure what the difference is between applesauce and apple butter, but I do like the flavor. I mentioned it on facebook, and my sister in law made this comment:
Actually, the difference is cooking time and spices. Apple butter is almost always fairly heavily flavored with cinnamon and maybe cloves and such, and is also cooked down to a much thicker texture. You can either do it on the stovetop (which requires a lot of extra stirring so it doesn't scorch), or you can put it in a big pan in the oven and cook it a low heat, stirring on occasion.

Thursday, April 1, 2010

Chili Stuffed Potato


Chili Stuffed Potato, 5 pts

Ingredients

4 large baking potatoes (about 2 pounds)
1 can (15 ounces) vegetarian chili with beans
1/2 cup shredded reduced-fat Mexican cheese blend
1 cup chopped seeded fresh tomatoes
1/4 cup reduced-fat sour cream
1/4 cup minced fresh cilantro

Directions

Scrub and pierce the potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once.

Meanwhile, in a small saucepan, heat chili. With a sharp knife, cut an "X" in each potato; fluff with a fork. Spoon chili over each potato; sprinkle with cheese. Top with tomatoes, sour cream and cilantro. Yield: 4 servings.

Nutritional Analysis: One serving (1 stuffed potato with toppings) equals 354 calories, 4 g fat (3 g saturated fat), 10 mg cholesterol, 466 mg sodium, 66 g carbohydrate, 9 g fiber, 15 g protein.

******
Made April 1st. I bought Wolf brand chili with beans made from turkey. I looked for a vegan version and didn't ever see one. Maybe I'd have to go to a specialty store. I don't know. The potato was ok. The chili was a little more spicy than I'd have liked, but Jared seemed to enjoy it.

I didn't use the large baking potatoes either, so the points might be a little higher if you do. I weighed mine and it was only a 2 pt potato. I'm sure a baking potato would have been twice that at least.

Wednesday, March 31, 2010

Feta-Spinach Melts


Feta-Spinach Melts p.30, 2 points

Ingredients

3 packages (6 ounces each) fresh baby spinach, chopped
1 teaspoon water
1/2 cup crumbled feta cheese
1 plum tomatoes, seeded and chopped
1/4 cup finely chopped red onion
3 tablespoons fat-free mayonnaise
3 tablespoons fat-free sour cream
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dill weed
20 slices French baguette (1/2 inch thick)

Directions

In a large microwave-safe bowl, combine spinach and water. Cover and microwave on high for 1-1/2 to 2 minutes or until spinach is wilted, stirring twice; drain and squeeze dry. Add the feta cheese, tomato, onion, mayonnaise, sour cream, garlic, salt and dill weed; set aside.

Arrange bread on a baking sheet. Broil 4 in. from the heat for 1-2 minutes or until lightly toasted. Spread each with about 1 tablespoonful spinach mixture. Broil 3-4 minutes longer or until heated through. Yield: 10 servings.


Nutritional Analysis: Two slices equals 100 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 400 mg sodium, 15 g carbohydrate, 2 g fiber, 4 g protein.
Diabetic Exchanges: 1 starch, 1/2 fat.

*******
Made March 31st. Absolutely delicious!! And a big hit at the dinner party I took it too.

My Variations:
*Bunched spinach instead of the baby spinach. It worked really well. It made a little more work for me because I had to wash the spinach and trim the stems off, but it was worth it since I only paid 50 cents per bunch and it just took 2 bunches.
*roma tomato because that was I had.
*French bread instead of baguette. I seriously debated whether or not I should go ahead and buy the baguette bread, but really this worked fine.

Chocolate Strawberry Delight


Chocolate Strawberry Delight, 3 points

Ingredients:

5 Ritz Whole Wheat Crackers
1/2 c. chocolate pudding (low-fat)
2 or 3 medium strawberries, sliced
2 TB Reddi-Whip Topping

Directions:
Layer the crackers in a bowl forming a crust, then layer pudding, strawberries and topping. Savor!

Yield: 1 serving

*****

Made March 29th. I came up with this beauty. YUM! YUM! YUM!! I wish I had a better picture, but the battery died in my camera right after I snapped this one.

Sunday, March 28, 2010

Diaper Update

In case someone out there is just dying to know what's going on in the diaper world (because that's what Moms talk about all the time, right?), here's an update:

After two days of bad experiences in public, I went back to putting Aaron in a diaper with making a few trips to the bathroom here and there. And I was right about potty training and piano lessons not mixing. Monday afternoon Aaron told me he needed to go potty (during a piano lesson). Jared was in the bathroom too, so I figured it would be ok because Jared is usually really good about helping him out when he needs it. Unfortunately it didn't work out quite so nicely and the poor little girl got traumatized by Aaron's lack of modesty. In fact, I rather think Aaron fed off her covered eyes and cries of embarrassment. ah boys. Proud of their parts.

Our bribe for Aaron is candy. So, every day I have this conversation with him:

Aaron: I'm hungry for candy.
Me: Well, if you want candy, what do you need to do?
Aaron: Potty in the toilet, get candy!!
Me: That's right. If you want to get candy you need to go potty in the toilet.
Aaron: Need to go potty. Get candy!!

It works like a charm, I tell you. Although, funny thing is he went potty 4 times the other day and never did get any of his candy. We got distracted in the process of getting dressed again and never remembered to reap the reward.

And the Fat came back.... couldn't stay away

WW weigh in = 166 (which really stinks when you consider I was 164.7 yesterday). I'm feeling it though. Isn't it odd that I can feel the change in fat? I can feel it in my arms, thighs and waist - of course, all the places that my fat tends to collect. Exercise is such an important of weight loss for me. Well, exercise and portion control together are the dynamic duo, but I have stayed within my point limits (I had 28 of my weekly points left), but I still gained. The difference is that I am not exercising consistently or in a way that pushes my body.

My exercise group has kind of peetered/altered. One partner has 'retired' and the other is ready to get back into exercising, but isn't interested in P90X. Last week we walked 3 miles, but it just isn't the same. I'm at a point where I'd rather spend my mornings being productive around the house or whatever too. So, exercise is becoming a challenge.

I'm right at the halfway point in my weight loss. I'm down 15 with 15 to go. I can't stop now!! Just for some motivation, this was me last week:

Saturday, March 27, 2010

Crepes with Berries



Crepes with Berries, 1 pt each

Ingredients


2 tablespoons sugar
4 cups blueberries, blackberries and/or raspberries
1 cup fat-free milk
1 egg
3 egg whites
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 cup cornmeal
16 teaspoons reduced-sugar apricot preserves
1 cup (8 ounces) reduced-fat reduced-sugar vanilla yogurt

Directions

Sprinkle sugar over berries; gently toss to mix. Cover and refrigerate. In a blender, combine the milk, egg, egg whites and extracts; cover and process until blended. Add the flour and cornmeal; cover and process until blended. Cover and refrigerate for 1 hour.
Coat a 7-in. skillet with cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom.

Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a plate; keep warm. Repeat with remaining batter, coating with additional cooking spray as needed.
Spread each crepe with 1 teaspoon apricot preserves. Fold each crepe into quarters; place two crepes on an individual plate. Top with 2 tablespoons yogurt and 1/2 cup berry mixture. Serve immediately. Yield: 8 servings.

Nutritional Analysis: One serving (2 filled crepes with 2 tablespoons yogurt and 1/2 cup berries) equals 156 calories, 1 g fat (trace saturated fat), 28 mg cholesterol, 60 mg sodium, 30 g carbohydrate, 4 g fiber, 6 g protein.Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

*****
Made March 27th. This was my first experience making crepes. I liked mixing it in the blender because it was very fast and easy. I ended up chilling the batter for several hours because we went to run some errands. For the first crepe, I was using an 11 in. skillet and 2 TB of batter just would not cover it. I double checked the recipe and realized I needed a smaller pan. Once I adjusted to the small pan, the crepes turned out much better.

I followed the recipe for the batter, but didn't really for the insides. I used blackberries and strawberries for the fruit. I didn't think the sugar was necessary, but after a tart bite I realized it did need some. I only put half a tablespoon on the fruit and it was just fine. For the yogurt we used lowfat plain yogurt, and the jam was blackberry jam that I made last summer.

My batter yielded 20 crepes, so the points came out to 1 point per crepe.

Baked Sweet Potato Chips


Baked Sweet Potato Chips

Ingredients

2 medium sweet potatoes (about 7 ounces each)
1 teaspoon dried rosemary, crushed
1 teaspoon dried parsley flakes
3/4 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon ground mustard
Dash white pepper

Directions

Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat.
Arrange in a single layer in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
Bake, uncovered, at 400° for 20-25 minutes or until potatoes are golden brown and tender, turning several times Yield: 5 dozen chips.

*****
Made March 25th. I used the apple corer/peeler to cut up the sweet potatoes. The result were holey chips, but it worked well enough. I tossed the chips in a bag to coat instead of a bowl and that worked really well.

The chips weren't bad. Jared didn't care for them and Aaron only ate a few. Like normal, I couldn't quit eating them. The spices weren't my favorite blend. Next time I'd probably just coat them with salt.

Friday, March 26, 2010

Italian Ranch Chicken Strips


Italian Ranch Chicken Strips 5 pts

Ingredients

2/3 cup cornflake crumbs
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/3 cup reduced-fat ranch salad dressing
1 teaspoon water
1/2 pound boneless skinless chicken breasts, cut into eight strips

Directions

In a shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. In another shallow bowl, combine dressing and water. Dip chicken into dressing mixture, then coat with crumb mixture.

Arrange chicken on a baking sheet coated with cooking spray. Lightly spray top of chicken with cooking spray. Bake, uncovered, at 400° for 12-15 minutes or until juices run clear. Yield: 4 servings.

Nutritional Analysis: about 2 chicken strips equals 147 calories, 2 g fat (trace saturated fat), 33 mg cholesterol, 413 mg sodium, 17 g carbohydrate, trace fiber, 15 g protein. Diabetic Exchanges: 2 very lean meat, 1 starch.

******
March 25th. Aaron wanted Chik-fil-A, so I made these for dinner instead. Everyone seemed to enjoy them. The recipe makes exactly what it says it does. Usually when it comes to dip and breading batter I end up with a bunch leftover, but not so with this one. I had to add a lot of side dishes to make up for the 2 chicken strips a piece. I served it with corn on the cob, green beans, strawberry soup, and baked sweet potato chips.

I only had regular ranch dressing on hand, so the strips were two points higher than it could have been. Still, 5 points for chicken strips isn't a bad deal!

Strawberry Soup


Strawberry Soup 2 pts

Ingredients

1 pound fresh strawberries
1-1/4 cups vanilla yogurt, divided
3 tablespoons confectioners' sugar
2 tablespoons orange juice concentrate
1/8 teaspoon almond extract or 1/2 teaspoon lemon juice

Directions

In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until smooth. Garnish each serving with a dollop of remaining yogurt. Yield: 3 servings.

Nutritional Analysis: One serving (1 cup) equals 174 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 69 mg sodium, 35 g carbohydrate, 3 g fiber, 6 g protein.
Diabetic Exchanges: 1-1/2 fruit, 1/2 reduced-fat milk, 1/2 starch.

******
Made March 24th and 25th. This was a huge hit with everyone. It's pretty much a smoothie in a bowl. I had a bag of frozen strawberries from last year that I used instead of fresh strawberries. Since I defrosted the whole bag, I made two different batches.

First batch: I forgot that I was only supposed to put 1 cup of the yogurt in so it made more. I had fat free plain yogurt on hand, so I added some vanilla extract to be more in line with the recipe ingredients. I also used the almond extract instead of the lemon.

Second batch: Again I used the plain yogurt with vanilla extract, but I remembered to hold out the 1/4 cup for the dallop on each serving. I think it made the soup creamier to have the dallop. I also used the lemon juice instead of almond. I think I prefer the almond because it is a more subtle flavor. The soup was much more tart the second time. It might not have been an issue if I'd used actual vanilla yogurt though.

BLT Bow Tie Pasta Salad


BLT Bow Tie Pasta Salad 3 pts

Ingredients
2-1/2 cups uncooked bow tie pasta
6 cups torn romaine
1-1/2 cups cubed cooked chicken breast
1 medium tomato, diced
4 bacon strips, cooked and crumbled
1/3 cup reduced-fat mayonnaise
1/4 cup water
1 tablespoon barbecue sauce
1-1/2 teaspoons white vinegar
1/4 teaspoon pepper

Directions

Cook pasta according to package directions. Drain and rinse under cold water. In a large serving bowl, combine the pasta, romaine, chicken, tomato and bacon.

In a small bowl, whisk together the mayonnaise, water, barbecue sauce, vinegar and pepper. Pour over pasta mixture; toss to coat evenly. Serve immediately. Yield: 11 servings.

*****
Made March 24th. One word: YUM!! This is a quick and easy recipe to put together. I used the Tyson Teriyaki breast fillets that we had in the freezer and that worked out just fine. The dressing wasn't over-powering or too heavy. I probably should have added more romaine because by the time we got to the bottom of the bowl it was mostly pasta and 'condiments'.

I served it with this Strawberry Soup.

Oven Cassoulet



Oven Cassoulet LT05, 150, 10 pts

Ingredients

1/2 pound reduced-fat kielbasa or Polish sausage, cut into 1/2-inch cubes
1 cup chopped onion
2 medium carrots, thinly sliced
2 celery ribs, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, drained
3/4 cup reduced-sodium chicken broth
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon ground cloves
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1-1/2 cups soft bread crumbs
2 tablespoons butter, melted
2 tablespoons minced fresh parsley

Directions

In a nonstick saucepan coated with cooking spray, cook and stir the sausage, onion, carrots, celery and garlic for 4-5 minutes or until onion is tender. Stir in the tomatoes, broth, bay leaf, thyme, pepper and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for about 15 minutes or until carrots are tender and liquid is slightly thickened. Discard bay leaf. Stir in beans.

Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, butter and parsley. Sprinkle over sausage mixture. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly and top is golden brown. Yield: 6 servings.

Nutritional Analysis: One serving (1-1/4 cups) equals 270 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 809 mg sodium, 40 g carbohydrate, 10 g fiber, 14 g protein.
Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

****
Made on March 23rd. This recipe was ok - not memorable. I think there were too many bread crumbs so there was like a 2 inch layer of them before you reached the rest of the ingredients. Perhaps if I'd used a 9x13 they wouldn't have been so deep. Matthew's comment was that he'd prefer it to have more sausage.

Tuesday, March 23, 2010

Menu Experiment: Light and Tasty 2005

I've finally gone through the next cookbook, and I decided to just stick with this one year. I was less strict with what I pulled from the book, so I gleaned a lot more recipes in general, but also more snack/appetizer and breakfast ideas than I did with the previous experiment. Here's the current list:

Baked Sweet Potato Chips
Baked Ziti Casserole
Berry Barbecued Pork Roast
BLT Bow Tie Pasta Salad
Braised Autumn Pork Chops
Cheddar Potato Chowder
Cheddar-Apple Turkey Salad
Cheesy Broccoli Casserole
Chicken and Mandarin Oranges
Chicken Tortilla Soup
Chili-Stuffed Potatoes
Country Corn Bread
Creamy Chicken and Thyme
Creamy Chicken Potato Soup
Crepes with Berries
Feta-Spinach Melts
Fruited Chicken Salad
Hot Swiss Chicken Sandwiches
Italian Ranch Chicken Strips
Lime-Glazed Pork Chops
Marinated Barbecued Chicken
Mediterranean Medley Salad
Mexican Spaghetti Sauce
Oatmeal Cranberry Breakfast Bake
Oven Cassoulet p150, 10 pts
Pennsylvania Dutch Apple Butter
Pineapple Salad
Potato Refrigerator Rolls
Quick Turkey Casserole
Raspberry Corn Muffins
Seasoned Scrambled Eggs
Slow-Cooker Pork and Apple Curry
Southwestern Broccoli Cheese Soup
Southwestern Chicken Black Bean Soup
Spinach Turkey Noodle Bake
Spinach Turkey Roll
Strawberry Crepe Roll-Ups
Strawberry Soup
Summer Fruit 'n' Pasta Salad
Taco Noodle Dish
Three-Step Taco Salad
Vegetable Chicken Stir-Fry
Waffled French Toast
Walnut Chicken Stir-Fry
Zesty Pita Chips
Zucchini 'n' Potato Pie

Ingredient List I tried to combine ingredients and put them in logical order accroding to the grocery store I shop at to make shopping easier, but the list isn't perfect.

Sunday, March 21, 2010

Faith in Jesus Christ

Copy of the talk I gave in Sacrament Mtg today. I should have stopped where I put the astericks. I was at about 10 minutes at that point and talked for 16 minutes. I ended up sitting down and feeling like I was advertising for my piano lessons - which I wasn't trying to do.:

Over the last few weeks I have felt such an overwhelming sense of gratitude for all that the Lord has done for us/me that I found myself thinking that if the next week were Fast Sunday I'd share my testimony. Well, apparently the Lord prepared a way around the calendar for me - and I am indeed grateful for the opportunity.

The topic is the first principle of the gospel: Faith in Jesus Christ. I think of Faith in Jesus Christ as being our willingness to act on the Lord's commands because we trust and believe that Jesus Christ did what he said he would do - which is atone for our sins and be resurrected, and that the Lord continues to act as an influence in our lives. Scripturally, faith as discussed in Alma 32:21 "is not to have a perfect knowledge of things; therefore if ye have faith ye hope for things which are not seen, which are true." Paul also testifies in Hebrews 11:1 that "faith is the substance of things hoped for, the evidence of things not seen." So faith is not knowing all the answers, but you act according to the belief in the answers you do have.

In Moroni 7, Mormon asks:

41 And what is it that ye shall hope for? Behold I say unto you that ye shall have hope through the atonement of Christ and the power of his resurrection, to be raised unto life eternal, and this because of your faith in him according to the promise.
42 Wherefore, if a man have faith he must needs have hope; for without faith there cannot be any hope.
43 And again, behold I say unto you that he cannot have faith and hope, save he shall be meek, and lowly of heart.
44 If so, his faith and hope is vain, for none is acceptable before God, save the meek and lowly in heart; and if a man be meek and lowly in heart, and confesses by the power of the Holy Ghost that Jesus is the Christ, he must needs have charity; for if he have not charity he is nothing; wherefore he must needs have charity.

It is not enough for us to believe in the Savior and hope that we'll make it back to live with Him. One way we can gauge the quality of our faith and testimony is by the love we feel for others and how we treat them. I have found in my own life that when I am in the midst of a good relationship with the Savior, an innate desire to share the gospel grows because I feel confident in my beliefs and a kinship with the people I come in contact with. I am able to see them as a child of God and I literally feel love for them even though I may not know them. There have been a few times in my life when I felt true charity. Once such time was part of the mantle of stewardship while in a leadership position as a youth. Another time was in my college years. I don't remember all the details, only that I was praying about missionary work. I do remember that feeling of love for others so strongly, but it is fleeting when we don't nurture or maintain our testimony and relationship with the Savior.

So, how do we increase our faith in the Savior? Docterine & Covenants 88:118 tells us "And as all have not faith, seek ye diligently and teach one another words of wisdom; yea, seek ye out of the best books words of wisdom; seek learning, even by study and also by faith." It is a process that must be studied, practiced and worked at just like any other skill. The prophet Alma in the Book of Mormon likened increasing our faith to planting a seed.

27 But behold, if ye will awake and arouse your faculties, even to an experiment upon my words, and exercise a particle of faith, yea, even if ye can no more than desire to believe, let this desire work in you, even until ye believe in a manner that ye can give place for a portion of my words.
28 Now, we will compare the word unto a seed. Now, if ye give place, that a seed may be planted in your heart, behold, if it be a true seed, or a good seed, if ye do not cast it out by your unbelief, that ye will resist the Spirit of the Lord, behold, it will begin to swell within your breasts; and when you feel these swelling motions, ye will begin to say within yourselves—It must needs be that this is a good seed, or that the word is good, for it beginneth to enlarge my soul; yea, it beginneth to enlighten my understanding, yea, it beginneth to be delicious to me.
29 Now behold, would not this increase your faith? I say unto you, Yea; nevertheless it hath not grown up to a perfect knowledge

The process begins with a desire to have faith in Jesus. We can learn who He is by studying His life and words in the scriptures, praying to develop a relationship with Him, and then acting on the things we learn. This is the great experiment. We will soon discover for ourselves what is truth. As we learn truth and seek greater understanding, our faith will continue to grow.

Alma continues:
36 Behold I say unto you, ... neither must ye lay aside your faith, for ye have only exercised your faith to plant the seed that ye might try the experiment to know if the seed was good.
37 And behold, as the tree beginneth to grow, ye will say: Let us nourish it with great care, that it may get root, that it may grow up, and bring forth fruit unto us. And now behold, if ye nourish it with much care it will get root, and grow up, and bring forth fruit.
38 But if ye neglect the tree, and take no thought for its nourishment, behold it will not get any root; and when the heat of the sun cometh and scorcheth it, because it hath no root it withers away, and ye pluck it up and cast it out.
39 Now, this is not because the seed was not good, neither is it because the fruit thereof would not be desirable; but it is because your ground is barren, and ye will not nourish the tree, therefore ye cannot have the fruit thereof.
40 And thus, if ye will not nourish the word, looking forward with an eye of faith to the fruit thereof, ye can never pluck of the fruit of the tree of life.
41 But if ye will nourish the word, yea, nourish the tree as it beginneth to grow, by your faith with great diligence, and with patience, looking forward to the fruit thereof, it shall take root; and behold it shall be a tree springing up unto everlasting life.
42 ... behold, by and by ye shall pluck the fruit thereof, which is most precious, which is sweet above all that is sweet, and which is white above all that is white, yea, and pure above all that is pure; and ye shall feast upon this fruit even until ye are filled, that ye hunger not, neither shall ye thirst.
43 Then, my brethren, ye shall reap the rewards of your faith, and your diligence, and patience, and long-suffering, waiting for the tree to bring forth fruit unto you.

When we were in the trenches of the trial of infertility, there came a point where I was literally putting one spiritual foot in front of the other to make it through each day. My faith and testimony were shaken. I couldn't discern my own thoughts from the Lord's voice anymore. I read my scriptures and prayed without feeling but knew there was a level of blessing that came from going through the motions even though my heart wasn't in it. I knew I couldn't afford to stop moving altogether. It was a dark time for me. I came to a point where I knew I needed to learn the voice of the Lord again. I relied on Alma's process of experimenting on the word. It was a simple, small experiment but it made all the difference. I needed to buy new shoe laces for Matthew. I went to Dollar Tree to hunt for them and found them. I had this feeling though that I shouldn't buy them. I had a choice to make. I could either listen to the feeling or brush it off. I decided to test the feeling and went to Wal-Mart to price them. Wal-Mart's shoe laces were 88 cents and had an extra set in them. At that moment, I knew I'd felt the promptings of the Spirit. I reveled in that feeling and committed that feeling of the Spirit to memory so that I would be able to recognize it again. Another opportunity came for something that I don't even remember at this point, but I felt that warning voice again and told Matthew what I felt. We decided to follow my prompting. Again we were blessed. Out of that small 12 cent experiment, my faith and testimony was nourished and allowed to grow and blossom again. Our trial of infertility did not stop because I learned the voice of the Lord again, but it did give me an anchor of hope to endure to the end. I received reassurances through Priesthood blessings that the desires of my heart would soon be fulfilled. Soon is relative, but I knew the Lord keeps His promises.

As we pray for the Lord's help, we have to be willing to do our part. In
Faith Precedes the Miracle, President Spencer W. Kimball said: "In faith we plant the seed, and soon we see the miracle of the blossoming. Men have often misunderstood and reversed the process." He continued by explaining that many of us want to have health and strength without keeping the health laws. We want to have prosperity without paying our tithes. We want to be close to the Lord but don't want to fast and pray. We want to have rain in due season and to have peace in the land without observing the Sabbath as a holy day and without keeping the other commandments of the Lord. (See Faith Precedes the Miracle, p. 4)

For us in our experience with infertility, I had to show the Lord I was willing and committed to do my part by putting my life in the hands of medical technology. This was a hard thing for me to do because I don't even like taking medicine for a headache. I still remember clearly the night that I made that decision and the feeling of relief and peace and excitement I felt. That decision was the beginning of many miracles and blessings for us.

I testify that the Lord knows us individually and intimately. He loves us, and if we let Him, He will direct our lives in a manner that will enable us to be better than we could ever be alone. He will prepare a way for us to overcome our trials and temptations.
***
As I prayed about this talk, I was strongly impressed to share our current experience with you. The more I've thought about this, the more I see the Lord's hand in our lives. We are so blessed. When Matthew's father died, we were blessed with an amount of inheritance that we had earmarked for certain things like a family vacation, repairs for the house, and savings. At the time Matthew was working and going to school full-time and rarely had a Sunday off. Such a schedule is challenging on many levels, so after much discussion we decided that he would approach his manager about getting Sundays off. The result was a two-day work week with Sundays off and more time to focus on school. We planned to supplement our income for just a few months with our savings until Matthew graduated and could pursue a full-time military career. Unfortunately more time passed than we'd have liked and the only thing that changed was the amount of money in our savings account. Job hunting was yielding no return. I suggested to Matthew that it was time we took the matter to the Lord. As we prayed that evening, I could tell that Matthew received direction. The answer he received was Matthew 6:31-34:

31 Therefore take no thought, saying, What shall we eat? or, What shall we drink? or, Wherewithal shall we be clothed?
32 ... for your heavenly Father knoweth that ye have need of all these things.
33 But seek ye first the kingdom of God, and his righteousness; and all these things shall be added unto you.
34 Take therefore no thought for the morrow: for the morrow shall take thought for the things of itself...."

My inner response was, 'Great. I'll keep praying.'

From this vantage point, I can see the Lord's hand in preparing a way long ago. In 2007 I received my first request to teach piano lessons. I was in my last trimester of pregnancy with Aaron and was in no way ready to teach, but it did plant a seed. The Christmas program the choir prepared in 2008 really challenged my level of piano skills and by the end of that experience I was a better player (and a better person). As a result of that program, I again began getting requests to teach piano lessons. I did research about teaching and felt completely unqualified and inadequate. One of my friends would not give up on me though, so I took the matter to the Lord. His response was that I should do it. So I did. I held my first piano lesson at the end of last April and by the end of May had eight students. By Christmas my students numbered 12. In January it became obvious that we would need to start utilizing my piano earnings to supplement Matthew's income. We had enough savings left to make it through two more months. I am grateful for a persistent friend and the Lord’s confidence in my abilities so that we had that extra income to fall back on. I began wondering if I should take on more students and try to work with more advanced students even though I've limited my students to beginners. The two months passed and I got nervous when two of my students decided they no longer wanted to pursue piano, but two days later I received a phone call from a young man who wanted to take lessons. A week after that I received another call for a current student to go from twice a month lessons to weekly. These calls truly were answers to prayer. The Lord continues to prepare the way as He directs me in new avenues to pursue with my piano teaching.

At the beginning of March, Matthew got a call from his Army Reserve unit asking him to come in and work for two days that week. And three days the week after. And two days before his drill weekend. Spring break is a busy time on the river, so Matthew received a call from his supervisor asking if he would be willing to work this Sunday. Matthew told him no, but he could work Monday, Tuesday, and Wednesday. The end result was 13 straight days of working plus two days of double shifts. The Lord has provided a way for us.

We had a discussion with Jared recently about what makes Sunday special. In that talk we told him that when we choose to go to the store on Sunday or ride the tour boats on the river walk (in Matthew's case), we make it so others have to work and not be able to keep the Sabbath day holy. As Matthew explained to Jared how he was able to get Sunday off, I learned that the only way was to go part time. It is an exercise of faith to give up your full-time status and its benefits so that you can have Sundays off. The Lord promised us that 'if ye first seek the kingdom of God, all these things shall be added unto you'. I testify that He has clothed us through the generosity of others and a desire to use cloth diapers 5 years ago; He has fed us with a generous gift card received from work at Christmas work and with an effort to prepare our meals using our food storage; the morrow has been taken care of with the talents and skills He blessed us with and we developed along the way.

My heart overflows with gratitude as my eyes are opened up to even more ways that He has helped us for this moment. And I recognize now that the expression of gratitude also increases our faith. Over the last few weeks my prayers have been ones of gratitude with little asking in return. As I think about it, those have been the weeks when the Lord has poured His blessings on us. Perhaps there is a lesson in that.

As my eyes are opened to all the moments where the Lord touched and blessed our lives even in sorrow and hardship, how can I not dedicate my life to Him? How can I not say, Thy will be done? How can I not trust that His way is the best way?

Again I testify, the Lord knows us. He loves us. Jesus is the Christ. He atoned for our sins and paid the price for the ends of the law to be satisfied that mercy may have effect. As we exercise faith in Jesus, He will meet us and magnify us. I so testify in the name of Jesus Christ, Amen.