Butternut Squash and Kale Rice dish

Butternut Squash and Kale Rice Dish

based off of The Pioneer Woman's Butternut Squash and Kale Quesadillas

1 cup diced butternut squash

1 cup kale leaves

1 cup cooked rice (brown or white)

chili powder

cinnamon

nutmeg

salt/pepper

olive oil

I sauted the butternut squash until warm and a little tender and added cinn & chili power and set aside. 

Heat olive oil and do the kale. Set aside

Heat rice and add more cinn & nutmeg. Add the squash and kale back in and mix together until warmed through.

For more details about preparing the squash and kale, see the link above for the quesadillas. She does a great job showing how to do it (including a tutorial about cutting up the butternut squash).