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| The recipe calls for a pie sheet, but I decided to try it with a can of crescent rolls. Next time I will use the pie crust sheet. Notice that each 'square' is cut in half. One side will have the jelly and the other will be the top. |
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| Each tart got 1/2 tsp of jelly. We decided to try two different flavors: strawberry and black raspberry. The top left one has already been folded over. |
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| Seal each tart with a fork. |
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| Time to put it in the oven! |
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| Baked at 400 degrees for 8-10 minutes. |
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| The recipe tells you how to add frosting, but we decided to just do sprinkles. We added butter first so the sprinkles would have something to stick to. |
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| Time for taste testing! |
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| Not quite a thumbs up or thumbs down. The crescent rolls were not the right flavor for a pop tart. It is almost like it is too savory or thick. But the concept works and is a great one. Calorie wise I think the pie sheet would be better too. |
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