Tuesday, March 23, 2010

Menu Experiment: Light and Tasty 2005

I've finally gone through the next cookbook, and I decided to just stick with this one year. I was less strict with what I pulled from the book, so I gleaned a lot more recipes in general, but also more snack/appetizer and breakfast ideas than I did with the previous experiment. Here's the current list:

Baked Sweet Potato Chips
Baked Ziti Casserole
Berry Barbecued Pork Roast
BLT Bow Tie Pasta Salad
Braised Autumn Pork Chops
Cheddar Potato Chowder
Cheddar-Apple Turkey Salad
Cheesy Broccoli Casserole
Chicken and Mandarin Oranges
Chicken Tortilla Soup
Chili-Stuffed Potatoes
Country Corn Bread
Creamy Chicken and Thyme
Creamy Chicken Potato Soup
Crepes with Berries
Feta-Spinach Melts
Fruited Chicken Salad
Hot Swiss Chicken Sandwiches
Italian Ranch Chicken Strips
Lime-Glazed Pork Chops
Marinated Barbecued Chicken
Mediterranean Medley Salad
Mexican Spaghetti Sauce
Oatmeal Cranberry Breakfast Bake
Oven Cassoulet p150, 10 pts
Pennsylvania Dutch Apple Butter
Pineapple Salad
Potato Refrigerator Rolls
Quick Turkey Casserole
Raspberry Corn Muffins
Seasoned Scrambled Eggs
Slow-Cooker Pork and Apple Curry
Southwestern Broccoli Cheese Soup
Southwestern Chicken Black Bean Soup
Spinach Turkey Noodle Bake
Spinach Turkey Roll
Strawberry Crepe Roll-Ups
Strawberry Soup
Summer Fruit 'n' Pasta Salad
Taco Noodle Dish
Three-Step Taco Salad
Vegetable Chicken Stir-Fry
Waffled French Toast
Walnut Chicken Stir-Fry
Zesty Pita Chips
Zucchini 'n' Potato Pie

Ingredient List I tried to combine ingredients and put them in logical order accroding to the grocery store I shop at to make shopping easier, but the list isn't perfect.

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