Savory Cheddar Bread

Savory Cheddar Bread

• Prep: 20 min. Bake: 45 min.
• Yield: 16 Servings

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Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon onion salt
• 1/2 teaspoon leaf oregano
• 1/4 teaspoon ground mustard
• 1-1/4 cups shredded sharp cheddar cheese
• 1 egg, well beaten
• 1 cup milk
• 1 tablespoon butter, melted

Directions

• Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. Spread batter in a greased 8-in. x 4-in. loaf pan. Bake at 350° for 45 minutes. Yield: 1 loaf.

Nutritional Facts1 serving (1 slice) equals 112 calories, 4 g fat (3 g saturated fat), 27 mg cholesterol, 229 mg sodium, 14 g carbohydrate, trace fiber, 4 g protein.

Originally published as Savory Cheddar Bread in Country Woman May/June 1990, p31